The Myths of Local Food Policy: Lessons from the economic and social history of the food system finds that despite common misperceptions, locally-grown food isn’t better for the environment, doesn’t provide a more stable food supply and it isn’t necessarily safer to eat. And locally-grown food often increases prices for consumers since the high cost of land in or near big cities means urban agriculture is expensive.

Evaluating the State of Fresh Water in Canada finds that the quantity and quality of freshwater across the country is generally very good, with four out of five (82 per cent) of the country’s freshwater monitoring sites reporting fair to excellent quality between 2014 and 2016. Notably, Canada has the world’s third-largest renewable supply of freshwater and Canadians only consume a small fraction (about one per cent) of the freshwater available annually.